BUNGE

About

Company description

At Bunge, we bring products from where they’re grown to where they’re processed and to where they’re consumed. We connect farmers to consumers to deliver essential food, feed and fuel to the world.
We provide indispensable ingredients that shape taste, nutrition and culinary experience. Our plant-based specialty oils, fats, lecithins, plant-proteins and milled grains meet evolving dietary needs and trends, delivering the functionality and sustainability the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world. Our products are used in a wide range of applications, from bakery and confectionery to plant-based and infant nutrition. With in-depth knowledge of ingredients, applications and processes, our team closely cooperates with customers to develop tailored solutions and create innovative products to meet their business goals and differentiate them in in the marketplace.

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Anti-caking agents \|Antioxidant \|Cocoa & Chocolate More

Upcoming events

19 nov 2024

Fi Europe 2024

19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.1H20 Book a meeting See our Exhibitor Profile See full Exhibitor List

Recently at

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.1G80 See our Exhibitor Profile See full Exhibitor List

Our Top products

Betapol®

Betapol® is the natural standard for mimicking human milk fat in infant formula and provides thereby the best alternative. Betapol® has established an extensive safety record and is widely accepted as the natural standard for SN-2 palmitate, or opo-type, fats. Applications: infant nutrition. Packaging: bul...

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Biscuitine®

Biscuitine® provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredients and easy processing. Applications: bakery, bakery filling fat, ...

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Biscuitine™ 580 filling fat

Loders Crocklaan offers biscuitine™ 580 filling fat. It improves processing characteristics of filled chocolate and wafers. It has comparable processing characteristics as lauric filling fats, at much lower levels of saturated fats. Biscuitine™ 580 will give a product with a saturated fat content...

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View all our products (21)

News about BUNGE

12 Dec 2023

Bunge’s Beleaf™ PlantBetter: Elevating Plant-Based Alternatives to Match Dairy Butter - A breakthrough for taste, texture, and versatility on par with dairy butter

24 May 2020

Sustainable palm oil: Tackling the consumer awareness challenge

Palm oil has some major image problems, but its production is essential to the livelihoods of many smallholders and processors in Southeast Asia and elsewhere. How can western consumers be convinced that sustainably produced palm oil is an ingredient worth supporting?

27 Jan 2020

How realistic are sustainable palm oil goals?

For many food and beverage companies 2020 was a target for sourcing 100% sustainable palm oil, but few have succeeded. What is holding them back?

3 Dec 2019

Bunge Loders Croklaan to intro plant-based fats at FiE

Bunge Loders Croklaan (BLC) has entered the veggie burger category with the introduction of a range of plant-based fats designed as replacements for meat fats.