Capol

About

Company description

Leading the way in high-performance solutions, CAPOL is a key global provider of products and expertise designed for perfect finishing, flawless processing, and sensory excellence in the food industry. With a rich history in confectionery, our innovative solutions today span across various food segments, offering surface treatments, natural colors, flavors, and encapsulated acids. We deploy technology, deep process expertise and unparalleled technical advice to provide our customers with exceptional service.

The product manufacturing adheres to the highest standards of quality and food safety, upheld by stringent certifications. With the company's own production sites in Europe and North America, CAPOL operates a worldwide network of subsidiaries and distribution partners to deliver exceptional product solutions across the food industry.

Since 2013, CAPOL has been part of Freudenberg Chemical Specialities, a Business Group of the Germany based global technology company Freudenberg SE.

Quick facts

Sales markets	Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Colours \|Consulting services \|Encapsulation More

Upcoming events

19 nov 2024

Fi Europe 2024

19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 4.2L12 Book a meeting See our Exhibitor Profile See full Exhibitor List

Our Top products

Confectionery Finishing Agents

We are your application expert for glazing, sealing and anti-sticking agents in the confectionery industry. Our product portfolio includes a wide range of made-to-measure solutions for the surface treatment of confectionery.
Brands: CAPOL®, CAPOLEX®, CAPOLAN®, FIX GUM®

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Food Coatings

Sticky or glossy, to preserve or to create unique food experiences, edible food coatings provide an array of options to make food products truly stand out. At CAPOL, we offer a diverse range of food coatings designed specifically to enhance, adjust, or protect food items.

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Release Agents

Baked goods, sugary treats, as well as cheese and meat products, have a tendency to stick to machinery, conveyor belts, or other surfaces. This can lead to issues such as reduced machine efficiency, food residues burning onto hot surfaces, or blades becoming dull. Our release agent products ensur...

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View all our products (6)