Caromic

Caromic is obtained from the pulp through a thermal process and micronized improves dietary properties and the presentations of the finished product. With a humidity of 6% max and micronization of 105? it becomes a excellent quality and high technology product for today’s zootechnical industry. It has extremely high digestibility and a very good palatability because of its high content of natural sugars. It is a natural ingredient for animal feeding which in many cases replaces antibiotic or expensive enzymes such as bacilo- lacteo or yeast. Presence: fluid brown powder with nice honey/cocoa smell and flavour.