Carra™Lact DDE – Carra™Lact DFL Carra™Lact PPD

Product description

• Texture:Excellent mouthfeel.

• Taste: Does provide a clean taste release.
• Protein Synergy: Interaction with milk protein that drives to achieve the right texture.

• Sugar Reduction: Ability to achieve great texture on reduced or no sugar dairy desserts.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Asia; North America; Central/South America
Supplied from	Chile
Product Applications	Dairy; Desserts / ice cream
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

More products from Gelymar S.A.

Carrageenan Carra™Lact

CarraTMlact line is characterized by its high reactivity with milk protein that delivers firmness, cohesiveness, consistency; allowing to formulate diverse dairy products with interesting formula savings. It belongs to carrageenans category. Due to its gel forming properties, stabilization and contribution...

More info

Carra™Lact DCM

• Making small variations in the dose of use it is possible to reach drinks with different bodies from light to creamy.
• Avoid protein precipitation as a result of the heat treatment that beverages are subjected.

• Due to its high functionality, a good performance can be achieve at low protein c...

More info