Carra™Lact DDE – Carra™Lact DFL Carra™Lact PPD
Product description
• Texture:Excellent mouthfeel.
• Taste: Does provide a clean taste release.
• Protein Synergy: Interaction with milk protein that drives to achieve the right texture.
• Sugar Reduction: Ability to achieve great texture on reduced or no sugar dairy desserts.
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• Taste: Does provide a clean taste release.
• Protein Synergy: Interaction with milk protein that drives to achieve the right texture.
• Sugar Reduction: Ability to achieve great texture on reduced or no sugar dairy desserts.
Company information
Carra™Lact DDE – Carra™Lact DFL Carra™Lact PPD
Specifications
Categories | Algae; Stabilisers and Thickeners, Binders, Texturisers |
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Sales markets | Western Europe; Eastern Europe; Asia; North America; Central/South America |
Supplied from | Chile |
Product Applications | Dairy; Desserts / ice cream |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
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Carra™Lact DDE – Carra™Lact DFL Carra™Lact PPD