Casein
Product description
Our casein/caseinate products include acid casein and rennet casein, and sodium and calcium caseinates.
Rennet casein is predominantly used for processed and analogue cheese manufacture and comes in 30/60/90 mesh sizes depending on customers’ requirements.
Our caseinates offer increased functionality as they are water soluble, increase emulsification in end-use applications, enable water and fat absorption and are high in protein (90%). Our range of caseinates can also allow you to gain your required texture thanks to their foaming and whipping qualities.
Read more
Rennet casein is predominantly used for processed and analogue cheese manufacture and comes in 30/60/90 mesh sizes depending on customers’ requirements.
Our caseinates offer increased functionality as they are water soluble, increase emulsification in end-use applications, enable water and fat absorption and are high in protein (90%). Our range of caseinates can also allow you to gain your required texture thanks to their foaming and whipping qualities.
Specifications
| Categories | Functional Food |
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Casein
