Casein
Product description
Our casein/caseinate products include acid casein and rennet casein, and sodium and calcium caseinates.
Rennet casein is predominantly used for processed and analogue cheese manufacture and comes in 30/60/90 mesh sizes depending on customers’ requirements.
Our caseinates offer increased functionality as they are water soluble, increase emulsification in end-use applications, enable water and fat absorption and are high in protein (90%). Our range of caseinates can also allow you to gain your required texture thanks to their foaming and whipping qualities.
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Rennet casein is predominantly used for processed and analogue cheese manufacture and comes in 30/60/90 mesh sizes depending on customers’ requirements.
Our caseinates offer increased functionality as they are water soluble, increase emulsification in end-use applications, enable water and fat absorption and are high in protein (90%). Our range of caseinates can also allow you to gain your required texture thanks to their foaming and whipping qualities.
Specifications
| Categories | Functional Food |
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