Cellulose Gum

Cellulose gum, also known as carboxymethylcellulose (CMC), is a food additive used to thicken and stabilize a variety of foods. Here are some key features and uses of cellulose gum based on the search results:Thickening and stabilizing: Cellulose gum is commonly used in the food industry as a thickening and stabilizing agent. It can be found in a wide range of products, including baked goods, dairy products, sauces, and dressings.Water-soluble: Cellulose gum is a water-soluble polymer, which makes it easy to incorporate into various formulations.Multiple applications: Cellulose gum is used in a wide range of food products, including baked goods, dairy products, sauces, and dressings. It is also used in personal care products, such as toothpaste and shampoo, as a thickening agent.