Cellulose Gum
Product description
Cellulose gum, also known as carboxymethylcellulose (CMC), is a food additive used to thicken and stabilize a variety of foods. Here are some key features and uses of cellulose gum based on the search results:Thickening and stabilizing: Cellulose gum is commonly used in the food industry as a thickening and stabilizing agent. It can be found in a wide range of products, including baked goods, dairy products, sauces, and dressings.Water-soluble: Cellulose gum is a water-soluble polymer, which makes it easy to incorporate into various formulations.Multiple applications: Cellulose gum is used in a wide range of food products, including baked goods, dairy products, sauces, and dressings. It is also used in personal care products, such as toothpaste and shampoo, as a thickening agent.
Read more
Specifications
| Categories | Food processing; Pet Foods; Pharmaceutical Ingredients |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | China |
| Product Applications | Bakery; Beverages; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Energy Drinks; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Organic Products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Snacks; Sports Nutrition; Vegetarian / Vegan Products; Wine & spirits |
| Product Certifications | Health claims; Kosher; Vegan |
Cellulose Gum
