Cheese Cultures

Our excellence in selection and production of cultures is the result of a demanding experience built up in close collaboration with Savencia’s research center. We have developed our expertise in the production of tailor-made cultures, specially selected according their functional properties. We excel in defining their accurate qualification such as growth rate, gas production, acidifying properties on specific substrates including non-dairy base. At the forefront of the latest market insights, we provide designed cultures complying with vegan requirements, Kosher certifiable, and always non-GMO.