Cheese Cultures
Product description
Our excellence in selection and production of cultures is the result of a demanding experience built up in close collaboration with Savencia’s research center. We have developed our expertise in the production of tailor-made cultures, specially selected according their functional properties. We excel in defining their accurate qualification such as growth rate, gas production, acidifying properties on specific substrates including non-dairy base. At the forefront of the latest market insights, we provide designed cultures complying with vegan requirements, Kosher certifiable, and always non-GMO.
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Specifications
| Categories | Aromas; Cultures and fermentation starters; Precision fermentation |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | France |
| Product Applications | Dairy; Vegetarian / Vegan Products |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
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