Chimique Xanthan Gum

Xanthan gum, also known as Yellow Adhesive or Xanthomonas Polysaccharide, is a polysaccharide produced through the fermentation of Xanthomonas Campestris. Due to its unique macromolecular structure and colloidal properties, it possesses multiple functions. It serves as an emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent and more. Xanthan gum finds extensive application in various sectors of the economy, earning it the title of “the monosodium glutamate of the industry.” As the largest-scale microbial polysaccharide with a wide range of uses, it plays a significant role in multiple industries.