Cinnamon oil
Product description
Botanical Name :-Cinnamomum zeylanicum Color & Odor:-Yellow to brownish liquid & Warm, spicy odor
Cinnamon oil Known by the botanical name Cinnamomum zeylanicum, Cinnamon Bark extract is taken from the Bark part of the tree through Steam Distillation process. The cinnamon tree is an evergreen native to China & Vietnam and has shiny, leathery green leaves as well as small, white flowers with oval shaped purple berries. Uses The health benefits of cinnamon can be attributed to its antibacterial, antifungal, antimicrobial, astringent and anticlotting properties. Cinnamon is rich in essential minerals such as manganese, iron and calcium, while also having a high content of fiber. Some of the most researched health benefits of cinnamon oil include:
Decreases inflammation Increases circulation Fights viruses Fights free radicals
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Cinnamon oil Known by the botanical name Cinnamomum zeylanicum, Cinnamon Bark extract is taken from the Bark part of the tree through Steam Distillation process. The cinnamon tree is an evergreen native to China & Vietnam and has shiny, leathery green leaves as well as small, white flowers with oval shaped purple berries. Uses The health benefits of cinnamon can be attributed to its antibacterial, antifungal, antimicrobial, astringent and anticlotting properties. Cinnamon is rich in essential minerals such as manganese, iron and calcium, while also having a high content of fiber. Some of the most researched health benefits of cinnamon oil include:
Specifications
| Categories | Flavour Enhancers; Flavours; Nutrients |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | India |
| Product Certifications | Health & Safety (GMP, HAACP and equivalents) |
Cinnamon oil
