Citri-Fi®

Citri-fi® – is a unique all natural citrus fibre produced from orange pulp. It has many functional properties that can help the food manufacture to produce high quality food products. Features: high water binding and retention of water during cooking; reduction of fat content by partial fat and oil replacement in a number of products including mayonnaise, cakes, pastries, breads, processed meat products, sauces etc; emulsification of oils and fats with water (mayonnaise, spreads, sauces, dressings etc); reduction of fat pick up in fried products including batters, coatings and donuts. Contact us for more information.