Citrus PMFs(Polymethoxy Flavones)
Product description
Product Name: Citrus PMFs (Poly-Methoxylated Flavones)
Synonym: Polymethoxyflavones
CAS Number: 2306-27-6/2306-27-6/481-53-8
Specification: 30%~80%HPLC
Raw material main source: Sichuan, Jiangxi, Zhejiang, Guangxi, Hunan, etc.
Appearance: Yellow fine powder
Botanical Source: Citrus Sinensis L.
Application:
PMFs are a group of natural polyphonic compounds known as flavonoids. PMF is derived from orange and tangerine peels, among other citrus fruits. These peels are often highly methoxylated and contain active biological molecules known to impact the metabolic processes in a positive way.
The popular use for PMFs is in lowering bad cholesterol LDL, although the compounds are also known to result in other health benefits, such as protection from inflammation, heart disease, and cancer.
Read more
Synonym: Polymethoxyflavones
CAS Number: 2306-27-6/2306-27-6/481-53-8
Specification: 30%~80%HPLC
Raw material main source: Sichuan, Jiangxi, Zhejiang, Guangxi, Hunan, etc.
Appearance: Yellow fine powder
Botanical Source: Citrus Sinensis L.
Application:
PMFs are a group of natural polyphonic compounds known as flavonoids. PMF is derived from orange and tangerine peels, among other citrus fruits. These peels are often highly methoxylated and contain active biological molecules known to impact the metabolic processes in a positive way.
The popular use for PMFs is in lowering bad cholesterol LDL, although the compounds are also known to result in other health benefits, such as protection from inflammation, heart disease, and cancer.
Specifications
Categories | Botanical Extracts; Pharmaceutical Ingredients |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | China |
Product Applications | Food Supplements; Natural And Traditional Remedies; Pharmaceutical |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance |
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Citrus PMFs(Polymethoxy Flavones)