Corman

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Corman

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Fi Asia Thailand 2025

17 -19 September 2025

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Fi Europe 2025

2 - 4 December 2025

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Corman is the specialist in ingredients from butter and anhydrous milk fat. Thanks to our unique and efficient solutions, we accompany industrialists from all sectors of the food industry, from all over the world.

The range of application includes : 
* Butter and AMF with perfect plasticity for Croissant an Puff Pastry industrial lines. 
* Butter and Dairy flavors to enhance the taste of baked goods, cheese and margarines
* Butter blends with or without tropical oils

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Butter, dairy and cheese Flavors

For 80 years, we've been dedicating our efforts to butter.

Based on this expertise, we have identified the relevant components in the aromatic spectrum of butter.

To meet your needs, we have captured the essence of butter. Thanks to our unique butter know-how and our complete ...

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Phospholipids, OPO and saturated fatty acids in nutrition

It is a range of functional dairy ingredients derived from Corman's know-how and butter processes. It is about concentrating or reducing specific fractions through the physical processes of separation: Corman can divide the cholesterol content of the anhydrous milk fat by 5 or reduce the level of saturated...

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Functional Dairy Powders

Corman has developed a range of functional Clean Label powders: powders of cream, butter and concentrated butter, buttermilk powder with a high level of phospholipids.

Storage, implementation and dosing are facilitated by the superior powderiness and by the resistance to de-oiling and clumping. ...

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