Corn grits and semolina

Kalizea offers a wide variety of products which includes corn grits and semolina. It has less than 1 % of fat and more than 90 % of fermentable extract. It also facilitates filtration, improves colloidal stability and contributes to the beer's body and brilliance. Its starch content and its characteristic structure, combined with the golden colour of the vitreous part of the grain means that the use of maize semolina is beneficial for many food-processing industries that involve lamination-baking and extrusion-baking. Applications: snacks & crackers, bakery, break cereals and beers.