Crumb

Crumb is a mixture of fresh milk, sugar and additional ingredients for individual tailor made solution gently produced by vacuum drying. It has characteristics such as fine milk caramel flavor for individual requirements, gentle production process for flavor stability, composition of ingredients and structure according to individual customer requirements, enhanced processing, instant quality, easy handling (e.g. compounds / blends – ready to use). It is used in confectionary applications (for all chocolate products), bakery industry application (e.g. for florentine, nut wedges, vital biscuits) and applications for fruit and malt beverages