Crystalline Fructose

Product description

Fructose is a component of many fruits. Fructose is produced in a multistage process from sugar.

Appearance: white crystalline powder
Smell: characteristic
Taste: pure and sweet
Relative sweetness: about 130%

Due to its special flavor characteristics such as high intensity sweeteners, flavoring and flavor enhancement, and favorable technological properties (solubility, freshness, etc.) is fructose is used in the production of soft drinks, ice cream, mixed milk products, confectionery, bakery or canned fruit.

Specifications

Categories	Sugars
Sales markets	Western Europe; Eastern Europe
Product Applications	Bakery; Beverages; Dairy; Desserts / ice cream; Energy Drinks

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