News
Danone reports 3.5% growth
25 Apr 2016For 1Q16, Danone has reported like-for-like sales growth of 3.5%, with solid underlying trends in all four businesses. Reported sales growth was down 3.0% reflecting a negative currency impact of -7.2%.
For 1Q16, Danone has reported like-for-like sales growth of 3.5%, with solid underlying trends in all four businesses. Reported sales growth was down 3.0% reflecting a negative currency impact of -7.2%. The company said it expected full year growth within a range of +3% to +5%.
“With +3.5% organic growth, Danone delivered a performance fully in line with our 2016 agenda and priorities.,” said Emmanuel Faber, CEO. This growth reflects stable or improving underlying trends across all our businesses, and positive results on key priorities. It includes progress on our Dairy agenda, with a confirmed re-acceleration in the United States, and sequential improvement in Europe. For Waters, it reflects broad-based growth in on all our platforms and the continued transition of the Mizone brand, and for Early Life Nutrition, ongoing actions to build a more sustainable growth model in China. As expected, Brazil presents complex challenges and we are still operating in a volatile environment. This strengthens our determination to remain disciplined and to focus on pace rather than speed when implementing and monitoring our growth agenda. After solid 2015 results, Q1 2016 results confirm my confidence that Danone, with our Executive Committee and all our teams, is fully engaged in the right direction to keep adapting our growth model to ensure strong, profitable and sustainable growth as we move towards 2020, and to deliver another year of success in 2016.”The Fresh Dairy Products division reported sales up 2.3% like-for-like, supported as anticipated by strong growth in North America. Growth includes a decline in volumes (-2.1%) and a price-mix improvement of +4.4%.In the United States, Danone reported strong growth, confirming the recovery observed in the second half of 2015. Sustained investments and successful innovations continued to drive gains in market share.In Russia, Danone continued to show resilience in a persistently difficult consumer environment. Efforts to enhance its brand portfolio linked to a positive mix effect once again offset declining volumes in low value-added segments.In Europe, Danone is continuing to make good progress in its transformation program, in line with its roadmap. Danone is pursuing a major renovation of its brand portfolio, and is planning relaunches throughout the year for Danonino, Actimel and Activia, with a view to stabilizing sales in Europe by the end of 2016.In the ALMA region, Danone reported strong growth despite contrasting performances in Latin America. A slowdown in Brazil linked to difficult economic conditions was offset by solid results in Mexico and Argentina.The Early Life Nutrition division saw sales rise a solid 4.8% like-for-like, reflecting a +1.3% volume rise and a +3.5% increase in value.In Europe, the underlying trend is unchanged. As anticipated, the high base effect had a slowing effect on apparent like-for-like growth rates.In China, Danone continued to build a sustainable growth model by reinforcing its international brands (Aptamil and Nutrilon), managing the conversion of indirect online sales into direct sales, and developing its presence in specialized stores. Locally, sales growth has turned positive, once again.Lastly, sales in the rest of the world show good momentum, while some countries (Brazil and New Zealand) are significant growth drivers.After delivering profitable growth in 2015, Danone said it will pursue its journey to meet its ambition for 2020, which calls for strong, profitable and sustainable growth.Danone assumes that economic conditions will remain volatile and uncertain overall, with fragile or even deflationary consumer trends in Europe, emerging markets undermined by volatile currencies, and difficulties specific to a few major markets, in particular the CIS, China and Brazil.In 2016, Danone also anticipates upward trends in the cost of its main strategic raw materials. Against this backdrop, it said it will continue to strengthen its model through a range of initiatives aimed at offsetting inflation and limiting its exposure to volatility.Milk prices are thus expected to edge up, with variations from one geographical area to the next: - lower prices in Europe and the United States in the first half, with a possible rebound in the second half of the year, and - steady price increases in emerging countries all year long, particularly in the CIS.Regarding its other raw materials, including plastics, sugar and fruits, Danone anticipates overall inflation in which the recent deterioration in emerging market currencies is an important factor. In this context, Danone will continue its transformation toward an increasingly balanced model, which makes perfect execution of its roadmap for growth and discipline in allocating resources its top priorities.Related news
Danone removes NutriScore from products
20 Sep 2024
Following an algorithm update that gives some of its sweetened drinks a worse score, Danone has removed the front-of-pack label, NutriScore, from all of its products – putting profit before public health, say campaigners.
Read moreChobani develops shelf-stable, prebiotic-enriched Super Milk
12 Sep 2024
Chobani has launched a prebiotic-enriched, shelf-stable, high-protein dairy milk to support people in disaster zones who need a nutritious drink that does not require refrigeration.
Read moreTesco trials methane mitigation supplement for dairy cattle
5 Sep 2024
Tesco is trialing a methane-reducing feed supplement for one of its key UK dairy farms, sustainable UK milk producer Grosvenor Farms.
Read moreSheep and goat plague: A new threat to Greece’s feta production
27 Aug 2024
A recent goat and sheep plague outbreak threatens feta production in Greece. The flagship product accounts for roughly 10% of the country’s food exports, but Greek authorities say there is no cause for concern.
Read moreNestlé develops a new fat reduction method for dairy ingredients
26 Aug 2024
A Brazil-based Nestlé research and development team has developed a way to reduce the fat in milk powder by as much as 60%, without impacting the key characteristics that consumers enjoy.
Read moreDutch court rules against plant-based butter brand ‘Roombeter’: Only dairy products allowed to use the word ‘cream’
26 Jul 2024
A Dutch court has ruled against Upfield’s plant-based butter, Roombeter, stating that its use of the word ‘room’ (cream) in the product name violates European regulations that protect dairy-related terms allowed for dairy products only.
Read moreHow will Denmark’s 2030 carbon tax impact farming?
12 Jul 2024
Denmark has announced plans to implement Europe’s first carbon tax on agriculture from 2030, targetting the farming sector’s CO2 emissions. How will it be implemented and how have farmers reacted?
Read moreSweden updates front-of-pack Keyhole labelling rules
11 Jul 2024
The Swedish Food Agency has announced updates to the voluntary Keyhole logo, used in four Nordic countries, following recommendations to improve nutrition labelling.
Read moreConsumers dislike faba beans’ sensory profile
3 Jun 2024
Consumers display low acceptance of faba beans, with sensory properties such as bitterness a core concern, a study suggests. However, for product varieties such as cocoa-free chocolate, this attribute could prove to be a benefit.
Read moreFood scientists uncover new way to preserve nutrient and flavour quality
29 May 2024
Researchers have developed a method that guarantees food safety for low-moisture products, such as dried milk, while maximising quality by retaining vitamins, minerals, and flavours, they say.
Read more