Delistab - Stabilization for Dressings

DELISTAB range for use in fine foods ensures stable emulsions, optimal adhesion, heat stability and freeze-thaw resistance in your fat-reduced and egg-free dressing. Create just the right texture and succeed in standardization of the viscosity of your dressing, thus reducing fat without losing the properties of classic mayonnaise. Learn more: https://www.lactoprot.de/applications/delicatessen.html