DEPOLYMERIZED GUAR GUM POWDER

Product description

Introducing our advanced Depolymerized Guar Gum Powder, specially designed to meet the unique needs of modern food applications! This innovative product offers exceptional thickening and gelling properties without the typical viscosity issues found in traditional guar gum. Depolymerized Guar Gum is a low viscosity, fine mesh thermal hydrolysed guar gum powder is predominantly used for fiber enrichment of food but acts, as a calorie reduced bulking agent ,texturizer, stabilizer and fat extender that hydrates rapidly in cold and hot water system. It is white to yellowish-white, nearly odourless powder. Depolymerized Guar Gum is having a non-ionic character, help to formulate healthy, fibre enriched foods without compromising in texture, taste and appearance.

Specifications

Categories	Dough Strengtheners and Conditioners; Emulsifiers / Lecithins; Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Australia; Central/South America
Supplied from	India
Product Applications	Bakery; Dairy; Desserts / ice cream; Dietary Supplements; Food Supplements; Frozen food; Pharmaceutical; Sauces & Seasoning
Product Certifications	Health & Safety (GMP, HAACP and equivalents)

More products from JRD NATURAL COLLOIDS

GUAR GUM POWDER

Discover the magic of our premium Guar Gum Powder at this event! Made from high-quality guar beans, this natural thickening agent is perfect for a wide range of food applications, including sauces, soups, and baked goods. Gluten-free and easy to incorporate, our Guar Gum Powder enhances texture and stabili...

More info