Dextrose Monohydrate

Product description

Dextrose Monohydrate is usually the sugar obtained by hydrolysis of starch. It is 65-70% as sweet as sucrose and it's solution. is less viscous than Liquid Glucose. It is manufactured by enzymatic hydrolysis from starch substrate and the recovery of the product achieved by the crystallization. DMH is freely soluble in water at room temperature and also in boiling alcohol.

Specifications

Categories	Functional Beverages; Sweeteners / Sugar replacements
Sales markets	Middle East; Asia; Africa
Supplied from	India
Product Applications	Confectionary; Energy Drinks
Product Certifications	Health & Safety (GMP, HAACP and equivalents)

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