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Discover the diversity of Magnesium Citrate

Dr. Paul Lohmann® offers high value Mineral Salts for food enrichment. This article explores the versatility of Magnesium Citrates, uncovering their benefits and applications, as well as their diverse forms and properties.

At Dr. Paul Lohmann^®, we are passionate about Citrates – that is, the Mineral Salts of citric acid. They are generally highly soluble with good bioavailability and a taste ranging from neutral to pleasantly sour. The citric acid used for the production of Mineral Citrates is obtained by fermentative production without the use of genetically modified organisms.

Citric acid is a significant (and the name-inspiring) interim product of the citric acid cycle in any living organisms generate energy. That is why citric acid is widely distributed in living nature, where it can be found in high quantities.

Many Citrates are used for the mineral fortification of beverages or different foodstuffs because they are highly water-soluble. Magnesium Citrates are often also used for food supplements such as effervescent tablets or in powders for dissolution.

Magnesium Citrate is metabolised by enterocytes present in the small intestine. It has an alkalizing effect, and thus is of particular interest to athletes. The alkalizing effect of Magnesium Citrate is based on the Citrate metabolizing into a bicarbonate. This creates a buffer effect and neutralizes metabolic acids, such as Lactate, which is generated during physical activity.

Magnesium Citrate exists in different composition with each compound having its unique features. Trimagnesium Dicitrate exists in an anhydrous and hydrated form. The hydrated form is quite unique. It is insoluble in water, and suitable for the fortification of liquid and powdered dairy products. The anhydrous form behaves differently. The anhydrous form is easily soluble in water, sweetish in taste, and the perfect choice for drink powder preparations or granulated sticks. Our granulated grades are also good choices for capsules and tablets due to the high Magnesium content. Moreover, Trimagnesium Dicitrate anhydrous absorbs moisture and is now approved with E-number E 345(i) as anti-caking agent in food supplements.

Magnesium Hydrogencitrate is another group of Magnesium Citrate which are highly soluble, have a similar effect as Trimagnesium Dicitrate, and are distinguishable by their fresh, sour taste. These products can be used for the enrichment of beverages.

Besides different compositions of Magnesium Citrate, we can offer a variety of physical appearances from micronized powder to granules for different applications including capsules and tablets.

All Magnesium Salts of citric acid are approved as nutrient for food fortification as per the EU regulations.

Dr. Paul Lohmann® offers the right Magnesium Citrate for your application.