DOUGHMASTER FR(V)

Product description

Doughmaster fr(v) is an effective bread improver for production of industrial processed bread and buns. Advantages of doughmaster fr(v): improves the volume of bread and buns. An anti-staling agent which maintains the softness and the freshness of the bread and buns. Imparts extensibility and machinability to the dough. Can be used with rheon encrusting machine as well as other conventional bakery equipment. Longer shelf life.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Finland

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