Dual acetylated modified starch and phosphated starch

Vedan vietnam enterprise corp. Ltd. offers a wide range of products which includes dual acetylated modified starch and phosphated starch. Cross-linked starch thanks to the acetylating process to form more stable linkage called as dual modified starch and it simultaneously shows properties and functions of acetylated starch and phosphated starch. Excellent freeze-thaw stability, better gel clarity, high temperature resistance, stability in acid environment and strong agitation all are improved. Excellent performance in food processing popularly comprises yogurt, soya sauce, chili sauce, tomato sauce, soups, gravies, puddings, jellies, ham and sausages, canned foods and frozen foods. Contact us for more information.