Dupont Nutrition & Health
About
Company description
DuPont is a science-powered innovation company. Founded in 1802, DuPont puts science to work by
creating sustainable solutions essential to a better, safer, healthier life for people everywhere. Operating in more than 90 countries, DuPont offers a wide range of innovative products and services for markets including agriculture, food, communications, and energy.
Du Pont (Thailand) Ltd, a subsidiary of E.I. DuPont of USA, was established in Thailand in 1971. Over the four decades, DuPont Thailand has developed and sustained a group of strong key businesses in crop protection, hybrid seeds, and automotive technologies. The company has been active in marketing and selling chemicals, polymers, and fibers for the industries of agriculture, nutrition and food, healthcare, apparel, packaging, printing, automotive, electronics, safety products and services. DuPont Thailand employs about 200 employees with 5 facilities including a crop protection product repackaging facility in Bangpoo and a seeds plant in Lamphun.
Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Affiliated categories: | Proteins More |
Our Top products
News about Dupont Nutrition & Health
15 Mar 2020
Unscrambling the myths around eggs and heart health
Yet another study has suggested no link between moderate egg consumption and heart disease risk, but despite research repeatedly finding little association between dietary cholesterol and blood cholesterol, many consumers continue to link eggs with heart health concerns.
Read more16 Dec 2019
How does microbiome research affect NPD?
The microbiome’s role in overall health has been in the spotlight, and now research investments from major food and drink companies signal that the concept is entering the mainstream. What does this mean for new product development?
Read more21 Oct 2019
Plant-based foods and drinks spur new ingredient development
The growing popularity of plant-based foods and beverages has boosted innovation among ingredient suppliers to meet diverse manufacturer demands, from dairy-free cultures for flavour and food safety, to flavours and emulsifiers for improved taste and texture.
Read more