Ecocol - Caramel Food Color
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Product description
Caramel is prepared by the controlled heating of food-grade carbohydrates with or without added chemical catalysts. Caramel is water-soluble in powder as well as in liquid form.
Application: Caramel color is mostly used in soft drinks and alcoholic beverages. It can also be added to drugs, cosmetics, and food including confectionery, bakery products, dairy products, desserts, meat, seafood, vinegars, sauces, gravies, soups, snack food, fruit preparations, and convenient food.
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Application: Caramel color is mostly used in soft drinks and alcoholic beverages. It can also be added to drugs, cosmetics, and food including confectionery, bakery products, dairy products, desserts, meat, seafood, vinegars, sauces, gravies, soups, snack food, fruit preparations, and convenient food.
Specifications
Categories | Colours |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Product Certifications | Halal; Natural; Quality assurance; Sustainable Seafood |
Ecocol - Caramel Food Color