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Home Bouwhuis Enthoven B.V Egg white powder High Whip (HW)

Egg white powder High Whip (HW)

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Product description

Our standard egg white powder High Whip is an economical option for foaming (whipping) in products like meringues, foam kisses, marshmallows and macaroons. It has a neutral pH, is excellent in odour and taste. The product is available as a powder or as agglomerated product for better handling.
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Egg white powder High Whip (HW)
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Fi Europe 2025

2 - 4 December 2025
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Specifications

Categories Egg & Egg Products; Functional Food; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands
Product Applications Bakery; Confectionary; Proteins
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegetarian

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Egg white powder High Whip (HW)
Request information
View company profile

Meet us at

Fi Europe 2025

2 - 4 December 2025
Book a meeting

Contact information

Address

Email

Telephone

Website

View all contact information