EPI Ingredients
About
Company description
EPI Ingredients masters the dairy raw materials and their transformation, as well as most industrial processes specific to each and every professional of the food and nutrition industries. Strong in years of international experience, EPI Ingredients offers you solutions that will accompany you in winning new markets. EPI Ingredients has a wide range of products from basic ingredients. Each of these ingredients has functional, nutritional, cost-savings advantages that bring solutions fitting your needs.
Quick facts
| Sales markets | Africa; Asia; Central/South America; Eastern Europe; Middle East; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Dairy |Functional Beverages |Functional Food More |
Upcoming events
Fi Europe 2024
19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.0G40 Book a meeting See our Exhibitor Profile See full Exhibitor ListRecently at
Fi Europe
28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.0J20 See our Exhibitor Profile See full Exhibitor List
News about EPI Ingredients
12 Nov 2021
Make your next wafer innovation a sensation !
Whether through its gourmet or its dietary recipes, using our yogurt powders, skyr powder, kefir powder in your wafers will make the difference to consumers
Read more12 Nov 2021
A new innovation - So Candy
Epi Ingredients is also able to develop
new references quickly according to the specific needs of its customers. Let's
take the example of confectionery! This is a shrinking market that is heavily
criticized.
Indeed, the food industry knows it: the
French scrutinize what they eat. After vegetarian, gluten-free and vegan diets,
sugar is now the subject of particular attention.
29 Oct 2019
“Ethnic” fermented dairy powders
As global consumers continue to seek “better-for-you”, more natural food and beverage products, taste and texture remain key. Healthier options still need to deliver rich and indulgent flavor profiles since consumers are not willing to compromise on the sensory attribute of their food.
Read more