Fabea+ the magic powder

Fabea+ is a plant-based food ingredient made from fermented fava beans. Thanks to our unique, industrial- scale manufacturing process, combined with natural fermentation, the product has a neutral taste and no odour. This sustainable, clean-label ingredient contains a lot of protein and fibers, and is low in fat. It is vegan, gluten-free, non-GMO and suitable for FODMAP diet.

Fabea+ is available in powder and block form. The multipurpose powder can be used in different product types to increase the healthiness or naturalness of the final product. The powder can be used in versatile ways for bakery, dairy and extruder products. It has great thickening and binding properties. The shelf life is more than one year. The block form is particularly suitable for replacing meat products due to its malleability, and it has a shelf life of 140 days.