Fazer Mills
About
Company description
We are one of the leading oat millers
in Northern Europe selling high-quality oat solutions directly to the
global market. Our mills are located in Lahti, Finland and in Lidköping,
Sweden.
We are your partner for comprehensive
oat solutions. Our broad offering covers oat products from groats, flakes, flours,
and brans to added value Foodtech functional ingredients, such as oat beta
glucans and proteins. We also provide a wide selection of organic oat
solutions. These products are exported to more than 40 countries worldwide
– always with 100 % Nordic quality. Our state-of-the-art technology and strong
expertise enable us producing oat products with different qualities to use in multiple
product applications.
Top up your products with Fazer’s versatile oat solutions and contact us to
arrange a meeting!
Quick facts
| Sales markets | Asia; Eastern Europe; Middle East; Western Europe |
|---|---|
| Primary business activity | Raw Material Supplier |
| Affiliated categories: | Cereal / Grain Products |Fibres |Food Supplements / Nutraceuticals More |
Upcoming events
Fi Europe 2024
19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.0D93 Book a meeting See our Exhibitor Profile See full Exhibitor ListRecently at
Fi Europe
28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.0H242 See our Exhibitor Profile See full Exhibitor List
News about Fazer Mills
16 May 2020
What’s the latest for insect protein?
Products developed with a range of novel and alternative proteins have been in the spotlight for several years now – and arguably none are as divisive as those made with protein derived from insects. Here we examine the latest developments in the insect protein market.
Read more2 May 2020
The shifting global market for digestive health
Maintaining digestive health is a major focus for consumers, and related claims on foods, beverages and supplements continue to grow worldwide. What are the main areas of focus for global manufacturers?
Read more1 Jan 2020
Health concerns drive interest in alternative flours
Alternatives to wheat flour were once driven primarily by demand for gluten-free foods, but an increasing number of consumers is buying foods enriched with vegetables, pulses and ancient grains in a bid to improve their overall nutrition.
Read more