Fish Gelatin
Product description
Weishardt's fish
gelatine offers all the outstanding gelatine properties.
Weishardt sources its fish skins worldwide to ensure continuous supply, according to the same rigorous European quality and food safety standards.
Weishardt's specific process ensures high purity and quality. It is 100% natural and Kosher and, Halal certified. It is available with gel strengths ranging from 180 to 240 Bloom and particle sizes ranging from 6 to 60 mesh.
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Weishardt sources its fish skins worldwide to ensure continuous supply, according to the same rigorous European quality and food safety standards.
Weishardt's specific process ensures high purity and quality. It is 100% natural and Kosher and, Halal certified. It is available with gel strengths ranging from 180 to 240 Bloom and particle sizes ranging from 6 to 60 mesh.
Specifications
| Categories | Gelatin; Stabilisers and Thickeners, Binders, Texturisers |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Slovakia |
| Product Applications | Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Food Supplements; Healthy Food & Beverages; Natural Products; Personal Care; Pet Food / Animal Nutrition; Pharmaceutical; Ready meals; Sauces & Seasoning; Seafood; Snacks |
| Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Quality assurance; Sustainable; Sustainable Seafood; Traceable |
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Fish Gelatin
