News

Fonterra profits rise 65%

26 Sep 2016

Fonterra has announced a 65% increase in net profit after tax to NZ$834 million for the financial year ended 31 July 2016 – reflecting, it said, a stronger business despite ongoing challenges in global dairy markets.

Fonterra profits rise 65%

Fonterra has announced a 65% increase in net profit after tax to NZ$834 million for the financial year ended 31 July 2016 – reflecting, it said, a stronger business despite ongoing challenges in global dairy markets.

The day prior to the announcement, Fonterra had increased its 2016/17 forecast Farmgate Milk Price by 50 cents to $5.25 per kgMS.

The co-operative is paying a Cash Payout of $4.30 for the 2016 season for a 100% share-backed farmer, comprising a Farmgate Milk Price of $3.90 per kgMS and a dividend of 40 cents per share, on a total available for payout of $4.41.

Chairman John Wilson said that the 2015/16 season had been incredibly difficult for farmers, their families and rural communities, with global dairy prices at unsustainable levels.

“Our Co-operative has responded. We continued with the significant and necessary changes we began in the business over three years ago to support our strategy and its priorities, and worked hard to return every possible cent of value back to our farmers,” said Wilson. “Our business strategy is serving us well. We are moving more milk into higher-returning consumer and foodservice products while securing sustainable ingredients margins over the GlobalDairyTrade benchmarks, especially through speciality ingredients and service offerings.”

“Through increased earnings and continuing financial discipline we have increased the return on capital and strengthened our balance sheet by significantly reducing debt. We have done what we can to support our farmers with the Co-operative Support Loan, and early payment of dividends. After a period of deliberate and disciplined attention to the business, we have become a stronger Co-operative operationally, financially and in our mindset with a clear sense of direction and a structure which will support real momentum in our strategy going forward.”

Wilson said farmers’ decisions to reduce stocking rates and supplementary feeding to help lower costs resulted in milk collection across New Zealand for the 2015/16 season declining to 1,566 million kgMS, down 3% on the previous season.

Chief Executive Theo Spierings said more volumes of milk sold at higher value is at the heart of Fonterra’s strategy.

“For our farmers, the promise is that we will make the most of their milk. We’re keeping that promise,” said Spierings. “We’ve seen the real strength of our ingredients business this year. The money our farmers have invested in stainless steel is giving us more choice, and we have matched production to the highest value customer demand. In a difficult market, we increased ingredients normalised EBIT this year by 24 per cent to $1,204 million.”

“In consumer and foodservice, we converted an additional 380 million litres of liquid milk equivalents (LME) into higher returning products, bringing our total volumes in this business up from 4.5 billion LME to 4.9 billion. Increasing our consumer and foodservice volumes, and especially our foodservice growth, meant we increased our normalised EBIT in this business by 42 per cent to $580 million.”

“Our results show that we continue to do what we said we would do right across the Co-op. We are single-minded about transforming our business to get the best results. We have cut our operating expenses, increased our free cash flow, reduced our working capital days, driven debt down, and reduced our capex and our gearing. All of this effort, combined with higher earnings and margins meant our measure of return on capital has increased from 8.9 per cent to 12.4 per cent”

“Our results show how our strategy is creating value for our shareholders. We are driving more volume into higher value products, and we are achieving results with increasing efficiency. We will continue to build on this strong platform to keep improving and delivering results to our farmers.At the same time, we have kept our promise to share great dairy nutrition with our communities through Fonterra Milk for Schools, and through our Grass Roots Fund and Living Water partnership, we are looking after local communities and the environment. We can only do all of this with the support and commitment of our farmers, investors and employees. Throughout the year we have challenged our people to adapt how we work to better manage the shifts in the global market. It has been a real team effort and I want to thank all of our people in New Zealand and around the world.”

With a forecast Farmgate Milk Price of $5.25 per kilogram of milksolids (kgMS), the forecast total payout available to farmers in the 2016/17 season is $5.75 to $5.85 before retentions. This includes a forecast earnings per share range of 50 to 60 cents.

Wilson said over the past three years the co-operative had worked hard to align its structure to its strategy with a focus on achieving more value for the volumes of milk produced by its farmers.

“The higher forecast earnings per share range reflects the performance improvements the business will continue making,” said Wilson. “It is still early in the season, and we expect continuing volatility as reflected in price improvements in recent GDT auctions.Current global milk prices remain at unrealistically low levels, but as the signs in the market improve, we are very strongly positioned to build on a good result in the year to come.”

Related tags

Dairy

Related news

Danone removes NutriScore from products

Danone removes NutriScore from products

20 Sep 2024

Following an algorithm update that gives some of its sweetened drinks a worse score, Danone has removed the front-of-pack label, NutriScore, from all of its products – putting profit before public health, say campaigners.

Read more 
Chobani develops shelf-stable, prebiotic-enriched Super Milk

Chobani develops shelf-stable, prebiotic-enriched Super Milk

12 Sep 2024

Chobani has launched a prebiotic-enriched, shelf-stable, high-protein dairy milk to support people in disaster zones who need a nutritious drink that does not require refrigeration.

Read more 
Tesco trials methane mitigation supplement for dairy cattle

Tesco trials methane mitigation supplement for dairy cattle

5 Sep 2024

Tesco is trialing a methane-reducing feed supplement for one of its key UK dairy farms, sustainable UK milk producer Grosvenor Farms.

Read more 
Sheep and goat plague: A new threat to Greece’s feta production

Sheep and goat plague: A new threat to Greece’s feta production

27 Aug 2024

A recent goat and sheep plague outbreak threatens feta production in Greece. The flagship product accounts for roughly 10% of the country’s food exports, but Greek authorities say there is no cause for concern.

Read more 
Nestlé develops a new fat reduction method for dairy ingredients

Nestlé develops a new fat reduction method for dairy ingredients

26 Aug 2024

A Brazil-based Nestlé research and development team has developed a way to reduce the fat in milk powder by as much as 60%, without impacting the key characteristics that consumers enjoy.

Read more 
Dutch court rules against plant-based butter brand ‘Roombeter’: Only dairy products allowed to use the word ‘cream’

Dutch court rules against plant-based butter brand ‘Roombeter’: Only dairy products allowed to use the word ‘cream’

26 Jul 2024

A Dutch court has ruled against Upfield’s plant-based butter, Roombeter, stating that its use of the word ‘room’ (cream) in the product name violates European regulations that protect dairy-related terms allowed for dairy products only.

Read more 
How will Denmark’s 2030 carbon tax impact farming?

How will Denmark’s 2030 carbon tax impact farming?

12 Jul 2024

Denmark has announced plans to implement Europe’s first carbon tax on agriculture from 2030, targetting the farming sector’s CO2 emissions. How will it be implemented and how have farmers reacted?

Read more 
Sweden updates front-of-pack Keyhole labelling rules

Sweden updates front-of-pack Keyhole labelling rules

11 Jul 2024

The Swedish Food Agency has announced updates to the voluntary Keyhole logo, used in four Nordic countries, following recommendations to improve nutrition labelling.

Read more 
Consumers dislike faba beans’ sensory profile

Consumers dislike faba beans’ sensory profile

3 Jun 2024

Consumers display low acceptance of faba beans, with sensory properties such as bitterness a core concern, a study suggests. However, for product varieties such as cocoa-free chocolate, this attribute could prove to be a benefit.

Read more 
Food scientists uncover new way to preserve nutrient and flavour quality

Food scientists uncover new way to preserve nutrient and flavour quality

29 May 2024

Researchers have developed a method that guarantees food safety for low-moisture products, such as dried milk, while maximising quality by retaining vitamins, minerals, and flavours, they say.

Read more