Food Valley NL
About
Company description
Foodvalley NL is proud to host a booth that brings together 12 Protein Community partners under the banner of Future Protein NL. Meet the most innovative Dutch companies working on the Protein Transition: Time Travelling Milkman, Bösch Boden Spies, GreenFood50, Schouten, NoPalm Ingredients, Greencovery, Ojah, BFlike, PeelPioneers, EntoBreed, Phycom and Cano-ela. This initiative is part of a collaboration with OostNL, Go4Export, Topsector. Get in touch with the Dutch at booth H3.0L70!
The Netherlands is a leader in the alternative protein field, especially when it comes to agri-food, sustainability, and knowledge sharing. It has the know-how in protein production, processing, innovation, and logistics. This puts us in a great position to push for a better balance between traditional animal-based proteins and alternatives.
Quick facts
| Sales markets | Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Flavour Enhancers |Proteins More |
Upcoming events
Fi Europe 2024
19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.0K53 Book a meeting See our Exhibitor Profile See full Exhibitor ListRecently at
Fi Europe
28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.0L70 See our Exhibitor Profile See full Exhibitor ListNews about Food Valley NL
28 Nov 2019
GreenFood50 selected as participant in the Plant-based Innovations Tour during the Fi Europe
During the Plant-Based innovations tour attendees will earn about innovative plant-based solutions, their different applications and how they will benefit your bottom line. GreenFood50 based in Wageningen, The Netherlands will present clean label vegan burger patty and sauce prototypes at the Foodvalley Pavilion, Stand 7T160. produced with Protein Rich Quinoa Flour and Quinoa Starch.
Read more27 Nov 2019
Foodvalley List of Innovative Tastings 2019 Fi Europe booth 7T 160
Foodvalley's List of Innovative Tastings 2019 at the Fi Europe: Plant-based cheese, quinoa burger & quinoa sauces, salmon with PhageGuard protection, teff sport shake & spaghetti, tomato dressing based on Essiccum K and fish nuggets with Provian Plus, microalgae in vegan noodle salad & veggie falafel pita, sliced chicken filet with a sweet liquorice syrup, nuggets made with Rudin®ProVega, sports shakes and smoothies, vegan cheese sp...
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