Organic Dairy Ingredients

For dairy products to be certified organic, farmers and production facilities must follow the strict standards set by the relevant authorities. To guarantee our products meet the most stringent hygiene and food safety requirements, we have uncompromising monitoring and control in place at every stage.

Since 2012, our products have been certified under the organic regulations of the European Union (EU), Switzerland and China. Alongside our expert quality assurance team, independent inspectors from relevant regulatory bodies regularly audit farms and plants in our network.