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Free-From solutions to catch up health trend @ FIE
28 Nov 2019
SMS,
the global leading tapioca starch manufacturer, is showcasing a wide range of
high-quality ingredient solutions that are intensively in needs in the global
market at this coming event, Fi Europe 2019, to broaden diverse choices for food
and beverage manufacterers.
The product highlights will be showcased under the concept of health and clean diet, especially Free-From solutions due to increasing numbers of consumers having problems with food allergies and tolerances.
CASEIN-FREE
Due to the limitation of Caseinate use in
foods for vegan and people who have lactose intolerance, casein-free solution
from SMS is innovated as an excellent emulsifier which is applicable for
spray-drying fat powder, non-dairy creamer (NDC) and fat powder to improve
mouthfeel and desirable taste.
EGG-FREE
Egg yolk is commonly used as an
emulsifier in typical mayonnaise and salad dressing but due to its limitation
for vegan and allergenic concern, egg-free solution is specially developed to
enhance the stability of oil droplet in the emulsion system for the best
quality of food products.
GELATIN-FREE
Gelatin-free solution is reformulated to
overcome gelatin allergy and religious restriction for food manufacturers.
Without gluten, their gluten-free starch solutions still effectively enhance
elastic texture, glossy appearance, excellent melt in mouth, and desirable
flavor release.
GLUTEN-FREE
Another ultimate alternative for people
with gluten intolerance is opened up here with SMS gluten-free starch
solutions. They help manufacturers to deliver the wider choice to customers
with desirable softness, chewiness and excellent binding properties for baked
goods.
FAT-FREE
A healthy diet plays its role
importantly in consumer’s perceptions. Thus, non-Fat, low-fat, and fat-free
food are in the hit. Consequently, SMS fat-free solutions are brought out to
enhance creaminess, smoothness, mouthfeel, and organoleptic properties as the
sense of fat mimic like.
SMS is seeking for the food and beverage partners to advance and
lift up F&B products to the next level, meeting the right consumer’ demands
and enlarging the food product range with their advanced food innovation.