Fresh Seafood Phosphate Replacer by GPI
Product description
GPIMRA 3.5 is a clean-label phosphate replacement powder with moisture retaining functionality for shrimp, lobster and other seafood products.
Ingredient declaration: Citrus extract, sodium bicarbonate, sodium chloride
Recommended concentration: 3.50% in the brine, up to 10% brine uptake in shrimp
Shelf life:
2 years in original packaging, stored in a dry and cool indoor environment.
Read more
- Replaces phosphate in fresh/raw shrimp, lobster and seafood products
- Improves moisture retention in cooked seafood
- Clean-label with no artificial additives
- Prolongs freshness and masks odors in seafood
- Applicable via brine injection, tumbling or soaking
- Similar yield and texture as phosphate-marinated shrimp*
Ingredient declaration: Citrus extract, sodium bicarbonate, sodium chloride
Recommended concentration: 3.50% in the brine, up to 10% brine uptake in shrimp
Shelf life:
2 years in original packaging, stored in a dry and cool indoor environment.
Company information
Fresh Seafood Phosphate Replacer by GPI
Specifications
| Categories | Botanical Extracts; Carbohydrates |
|---|
Fresh Seafood Phosphate Replacer by GPI