News

FrieslandCampina seizes dipper opportunity

23 Aug 2018

FrieslandCampina has taken over the activities of Best Cheese Holland, including its brands Parrano and Tjiezilooking to respond to growing demand for dairy snacks as dippers.

FrieslandCampina seizes dipper opportunity

FrieslandCampina has taken over the activities of Best Cheese Holland, including its brands Parrano and Tjiezi. With this step, FrieslandCampina Consumer Dairy says it wants to respond more strongly to the consumer need to use more cheese in cooking and the growing demand for dairy snacks as dippers.

According to FrieslandCampina, the Parrano brand is famous for its cheese flakes, grated cheese and powder cheese in Italian style and is sold by major Dutch retailers. Parrano is said to be one of the fastest growing consumer brands in this segment. With the acquisition of the dairy dipper activities, including Tjiezi, FrieslandCampina claims it capitalises on the growing need for dairy snacks in, among others, Europe, Asia and North America. The dippers are sold by retailers and international discounters. The acquired activities will be integrated into FrieslandCampina Consumer Dairy with effect from 15 September 2018.

Roel van Neerbos, President FrieslandCampina Consumer Dairy, said: “The acquisition of the brand Parrano and the dairy dippers fits in well with our ambition to provide dairy products for all consumption moments. These brands are a fine addition to our cheese activities.”

Paul Wilde, Director of Best Cheese Holland, said: “This acquisition allows for further international growth of the products of Parrano and Tjiezi.”

FrieslandCampina and Best Cheese have also reached an agreement in principle on the acquisition of the import and sales activities of Best Cheese in the United States of America. This acquisition will take place after agreed conditions have been met.

Related categories

Related tags

Dairy Sustainability

Related news

Danone removes NutriScore from products

Danone removes NutriScore from products

20 Sep 2024

Following an algorithm update that gives some of its sweetened drinks a worse score, Danone has removed the front-of-pack label, NutriScore, from all of its products – putting profit before public health, say campaigners.

Read more 
Chobani develops shelf-stable, prebiotic-enriched Super Milk

Chobani develops shelf-stable, prebiotic-enriched Super Milk

12 Sep 2024

Chobani has launched a prebiotic-enriched, shelf-stable, high-protein dairy milk to support people in disaster zones who need a nutritious drink that does not require refrigeration.

Read more 
Tesco trials methane mitigation supplement for dairy cattle

Tesco trials methane mitigation supplement for dairy cattle

5 Sep 2024

Tesco is trialing a methane-reducing feed supplement for one of its key UK dairy farms, sustainable UK milk producer Grosvenor Farms.

Read more 
Sheep and goat plague: A new threat to Greece’s feta production

Sheep and goat plague: A new threat to Greece’s feta production

27 Aug 2024

A recent goat and sheep plague outbreak threatens feta production in Greece. The flagship product accounts for roughly 10% of the country’s food exports, but Greek authorities say there is no cause for concern.

Read more 
Nestlé develops a new fat reduction method for dairy ingredients

Nestlé develops a new fat reduction method for dairy ingredients

26 Aug 2024

A Brazil-based Nestlé research and development team has developed a way to reduce the fat in milk powder by as much as 60%, without impacting the key characteristics that consumers enjoy.

Read more 
Dutch court rules against plant-based butter brand ‘Roombeter’: Only dairy products allowed to use the word ‘cream’

Dutch court rules against plant-based butter brand ‘Roombeter’: Only dairy products allowed to use the word ‘cream’

26 Jul 2024

A Dutch court has ruled against Upfield’s plant-based butter, Roombeter, stating that its use of the word ‘room’ (cream) in the product name violates European regulations that protect dairy-related terms allowed for dairy products only.

Read more 
How will Denmark’s 2030 carbon tax impact farming?

How will Denmark’s 2030 carbon tax impact farming?

12 Jul 2024

Denmark has announced plans to implement Europe’s first carbon tax on agriculture from 2030, targetting the farming sector’s CO2 emissions. How will it be implemented and how have farmers reacted?

Read more 
Sweden updates front-of-pack Keyhole labelling rules

Sweden updates front-of-pack Keyhole labelling rules

11 Jul 2024

The Swedish Food Agency has announced updates to the voluntary Keyhole logo, used in four Nordic countries, following recommendations to improve nutrition labelling.

Read more 
Consumers dislike faba beans’ sensory profile

Consumers dislike faba beans’ sensory profile

3 Jun 2024

Consumers display low acceptance of faba beans, with sensory properties such as bitterness a core concern, a study suggests. However, for product varieties such as cocoa-free chocolate, this attribute could prove to be a benefit.

Read more 
Food scientists uncover new way to preserve nutrient and flavour quality

Food scientists uncover new way to preserve nutrient and flavour quality

29 May 2024

Researchers have developed a method that guarantees food safety for low-moisture products, such as dried milk, while maximising quality by retaining vitamins, minerals, and flavours, they say.

Read more