News
FrieslandCampina seizes dipper opportunity
23 Aug 2018FrieslandCampina has taken over the activities of Best Cheese Holland, including its brands Parrano and Tjiezilooking to respond to growing demand for dairy snacks as dippers.

FrieslandCampina has taken over the activities of Best Cheese Holland, including its brands Parrano and Tjiezi. With this step, FrieslandCampina Consumer Dairy says it wants to respond more strongly to the consumer need to use more cheese in cooking and the growing demand for dairy snacks as dippers.
According to FrieslandCampina, the Parrano brand is famous for its cheese flakes, grated cheese and powder cheese in Italian style and is sold by major Dutch retailers. Parrano is said to be one of the fastest growing consumer brands in this segment. With the acquisition of the dairy dipper activities, including Tjiezi, FrieslandCampina claims it capitalises on the growing need for dairy snacks in, among others, Europe, Asia and North America. The dippers are sold by retailers and international discounters. The acquired activities will be integrated into FrieslandCampina Consumer Dairy with effect from 15 September 2018.Roel van Neerbos, President FrieslandCampina Consumer Dairy, said: “The acquisition of the brand Parrano and the dairy dippers fits in well with our ambition to provide dairy products for all consumption moments. These brands are a fine addition to our cheese activities.”Paul Wilde, Director of Best Cheese Holland, said: “This acquisition allows for further international growth of the products of Parrano and Tjiezi.”FrieslandCampina and Best Cheese have also reached an agreement in principle on the acquisition of the import and sales activities of Best Cheese in the United States of America. This acquisition will take place after agreed conditions have been met.Related news

US alternative egg brand cracks European market
23 Jun 2025
Just Egg is set to be produced in Europe’s largest plant-based facility as plant-based egg brands look to take advantage of the supply chain crisis.
Read more
World Food Safety Day shines a spotlight on science
19 Jun 2025
On 7 June, the World Health Organization (WHO) held its annual World Food Safety Day, highlighting the role scientific research and innovation play in supporting consumers’ health.
Read more
Compostable packaging claims rubbished by regulator
9 Jun 2025
Compostable coffee capsule ads from brands including Dualit and Lavazza Coffee have been banned after the UK’s advertising watchdog deemed them to be "misleading".
Read more
The winners of Vitafoods Europe Startup Challenge 2025 revealed
29 May 2025
Four startups – Yomio Drops, PFx Biotech, Revobiom, and Favamole – took top prizes at this year’s Vitafoods Europe Startup Challenge awards.
Read more
Plant-based proteins ‘have higher levels of chemical contaminants’ due to processing
21 May 2025
Plant-based proteins have higher levels of chemical contaminants than their animal-based counterparts, but there is no suggestion of “immediate risk” to consumers, say scientists.
Read more
Nestlé improves nutrition reporting as pressure grows on other food and beverage companies
16 May 2025
Nestlé has urged other major food manufacturing businesses to improve their reporting on the nutritional value of their products.
Read more
Grocery retail shows cautious optimism and stabilisation
15 May 2025
Health and functionality, personalisation, convenience, advancing technologies, and sustainability dominate the grocery retail landscape and the shoppers of the future.
Read more
East takes on West in the fight for future food flavours
30 Apr 2025
Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.
Read more
How biotechnology is developing novel ingredients of the future
29 Apr 2025
Fermented ingredients have the potential to change the food sector at a more rapid pace than once thought, a report by global management consultancy McKinsey suggests.
Read more
Chinese consumers show strong interest in new plant milk types
28 Apr 2025
Chinese consumers are prioritising taste and health benefits when purchasing plant milks, with growing interest in ingredients such as nuts, grains, and tubers.
Read more