Frozen mushrooms & mung bean sprouts

Our locally grown frozen mushrooms keep their shape, have a consistent ‘bite’ or mouth feel, and the vivid‑flavour of a food recently harvested. IQF (Individual Quick Freezing) takes place just hours after harvest. Conversely, fresh produce often undergoes deterioration in the supply chain because of time (days or weeks) needed to transport. Therefore, frozen produce has been found to be often more nutritious, and fresher than fresh. Our frozen mushrooms have a long shelf life without the use of any preservatives, are available in many shapes and sizes and are conveniently easy to use for numerous applications. You can use them to top a pizza, they can be packaged for retail, be a white button or chestnut mushroom, be sliced, diced, organic, or not …