Functional Proteins

Product description

BENEO’s non-GMO, functional wheat and rice proteins possess excellent binding capacities, process stability and a neutral taste. They have a high nutritional value and can be applied to meat substitutes, bakery foods and many other applications.Nutritional benefits of Functional Proteins:
- Vegetable protein source
- Enhanced nutritional profile
- Meat replacement
-Ideal for vegetarians & vegans
- GMO-free
- Clean label
Technical benefits of Functional Proteins:
- Great texture & structure
- Excellent binding capacity
- Process stability
- Consistent high quality
- Improved baking performance
- Neutral taste

Specifications

Categories	Cereal / Grain Products; Meat Replacements; Plant-based Products

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