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GELATIN

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Product description

HALAL edible Gelatine stands out as a distinctive ingredient, a versatile polymer sourced solely from bovine origin, tailored to meet the diverse dietary requirements of a globally conscious customer base.

Gelatine is a naturally sourced protein and essential amino acids provider
  • Serving as a natural food ingredient (ISO/TS 19657: 2017)
  • Confirmed safe for consumption (GRAS status)
  • Free from GMOs and chemical modifications, eliminating the need for an e-number.
  • Promoting a clean-label approach
  • on-allergenic properties.
Gelatin Properties:
  • Protein content: 84-90%
  • Moisture: 10-12%
  • Mineral salts: 2%
  • Nutritional value: 350-400 kcal per 100g

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GELATIN
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2 - 4 December 2025
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Specifications

Categories Gelatin
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Switzerland; Türkiye
Product Applications Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Food Supplements; Healthy Food & Beverages; Meat & meat products; Pet Food / Animal Nutrition
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Quality assurance

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GELATIN
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View company profile

Meet us at

Fi Europe 2025

2 - 4 December 2025
Book a meeting

Contact information

Address

Email

Telephone

Website

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