Gelatine
Product description
- Food and Drink: Meat-based products, Fish and shellfish products, Cooked dishes, soups and sauces, Reduced-fat margarines and butters, Dairy products, Milk-based desserts Ice creams and sorbets, Pastries, Jellies , Gummies, Confectionery, Encapsulated foods Dietetic preparations
- Pharmaceuticals: Hard Capsule, Soft capsules, Microencapsulation (coating of vitamins and amino-acids), Tablets, Sugared pills, Suppositories
- Surgical appliances: Blood plasma substitutes, Haemostatic sponges, Surgical implants, Hydrocolloidal dressings
- Technology: Microencapsulation of inks, colorants, perfumes, etc. Paper, Metal electrolysis, Plastic polymerisation, Mouldings Glues (manufacture of matches and abrasives) Photography
Specifications
| Categories | Nutrients |
|---|---|
| Sales markets | Eastern Europe |
| Supplied from | France |
| Product Applications | Beverages |
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Gelatine
