Gellan gum

Gellan gum is a pseudomonas elodea fermented water-soluble polysaccharide, it is widely used in all kinds of foods, beverages , industries and consumer goods
as gelatinizer or suspending agent. RBBIO gellan gum contains high acyl and low acyl two type. Low acyl gellan gum is deacylation fermented by high acyl gellan gum. Low acyl gellan gum can form hard and brittle gel. High acyl gellan gum can form soft and elastic gel. Change the gellan gum ratio can form different texture. Gellan gum is a multifunctional hydrocolloids, can be used as gelatinizer, stabilizer, suspending agent, film-former and structured products. The dosage is very low. High acyl gellan gum and low acyl gellan gum can form fluid gel in a very low concentration. In beverages gellan gum can improve the taste and suspend the insoluble ingredients.