Globin

Product description

Veos N.V. manufactures wide range of animal proteins products which includes globin. It allergen-free proteins are exceptional emulsifying and because they stabilize the water / fat / protein matrix in cuttered and ground meat products. It prevents fat and water separation before, during and after cooking. Applications: Cooked sausages, cooked hams / loin, composite hams, fermented sausage, liver Pate / paté, canned meats, black Pudding.

Specifications

Categories	Emulsifiers / Lecithins; Proteins

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Bovine Collagen

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