Green Tea Extract
Product description
Tea polyphenols are the general name of polyphenols in tea, including flavanols, anthocyanins, flavonoids, flavonols and phenolic acids. Tea polyphenols are a kind of polycyclic aromatic hydrocarbons, which can be divided into flavanols, hydroxy - [4] - flavanols, anthocyanins, flavonoids, flavonols and phenolic acids. Among them, catechins are the most important, accounting for 60% - 80% of the total polyphenols; Catechin mainly consists of EGC, EC, EGCG, GCG, ECG and other monomers.
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Specifications
Categories | Botanical Extracts |
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Sales markets | Western Europe; Asia; North America |
Supplied from | China |
Product Applications | Dietary Supplements; Natural Products |
Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural |
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Green Tea Extract