Green Tea Extract

Product description

Tea polyphenols are the general name of polyphenols in tea, including flavanols, anthocyanins, flavonoids, flavonols and phenolic acids. Tea polyphenols are a kind of polycyclic aromatic hydrocarbons, which can be divided into flavanols, hydroxy - [4] - flavanols, anthocyanins, flavonoids, flavonols and phenolic acids. Among them, catechins are the most important, accounting for 60% - 80% of the total polyphenols; Catechin mainly consists of EGC, EC, EGCG, GCG, ECG and other monomers.

Specifications

Categories	Botanical Extracts
Sales markets	Western Europe; Asia; North America
Supplied from	China
Product Applications	Dietary Supplements; Natural Products
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural

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