Guar Meal

Guar Korma is roasted at high temperatures to remove the natural trypsin inhibitors, enhancing the protein percentage (Upto 60%) thereby increasing the nutritive value and digestibility. The product that is derived is Roasted Guar Meal/Roasted Guar Korma. Roasted Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soya, ground nut etc. It is a 100% natural agricultural product without the addition of any chemicals/preservatives, Non-GMO product. It further offers high energy quotient with a balanced amino acid profile, which helps in increasing the productivity of animals, therefore becoming the necessity for the feed industry.