Hydrocolloids

Product description

Applicable in: Meat analogues, dessert,• sauces and gravies, dairy beverages

Overview
Food texture is an important aspect alongside taste and color in the food industry. Food texture is enhanced and stabilized by using hydrocolloids as thickening and gelling agents. The water holding and film forming properties of hydrocolloids contribute towards their extensive usage in processed foods. Multiple types of hydrocolloids are employed in the food industry depending on the required product. MIAVIT Food specializes in creating customized hydrocolloid blends according to customer requirements.

Specifications

Categories	Minerals & Trace Elements; Stabilisers and Thickeners, Binders, Texturisers; Vitamins & supplements
Sales markets	Western Europe; Eastern Europe; Middle East; Africa; Central/South America
Supplied from	Germany
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance; Traceable; Vegan; Vegetarian

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