Hydrosol GmbH & Co. KG
About
Company description
Hydrosol GmbH & Co. KG headquartered in Ahrensburg
near Hamburg, Germany, is a fast-growing international supplier of food
stabilisers, with subsidiaries around the world. Its specialists develop and
produce tailor-made stabiliser systems for dairy products, ice cream and
desserts, delicatessen foods and ready meals, as well as meat, sausage and fish
products. With its international network of 17
subsidiaries and numerous qualified foreign representatives, the company is
represented in the world's key markets. As a subsidiary of the independent,
owner-operated Stern-Wywiol Gruppe with a total of twelve sister companies,
Hydrosol can make use of many synergies. The company has access to the
knowledge of some 100 R&D specialists and to the extensive applications
technology of the large Stern-Technology Center in Ahrensburg, Germany. It also
benefits from shared production facilities and the Group's own logistics
resources, so it can offer customers a high degree of flexibility and
innovation capabilities. Stern-Wywiol Gruppe is one of the world's most
successful international suppliers of food & feed ingredients.
Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Anti-allergens |Emulsifiers / Lecithins |Dairy More |
Upcoming events
Fi Europe 2024
19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.1C50 Book a meeting See our Exhibitor Profile See full Exhibitor ListRecently at
Fi Europe
28 - 30 Nov 2023 Frankfurt, Germany We were at stand 3.1D160 See our Exhibitor Profile See full Exhibitor ListOur Top products
News about Hydrosol GmbH & Co. KG
9 May 2020
Plant-based trend boosts demand for hydrocolloids
Alongside taste, texture is one of the most important attributes in new product development, and the growing market trend for plant-based foods and beverages has boosted demand for the texturizing properties of various hydrocolloids.
Read more19 Mar 2020
Hydrosol: it's all about sustainability, healthy lifestyle and natural functionality
Sustainability, healthy lifestyle and natural functionality are the big trends on international markets this year. This was the conclusion drawn from a survey of around 150 attendees from more than 60 countries who recently came together at Hydrosol’s Sales Network Meeting in Hamburg.
Read more19 Feb 2020
Dairy, deli, meat and sausage products - Economical recipes ensure worldwide food supply
The corona pandemic has caused major economic problems around the world, and some industries remain at a standstill. This is having a huge effect on consumer purchasing power. Lower-cost recipes are needed to ensure sufficient food supplies at affordable prices. Hydrosol developed cost-effective solutions for dairy, deli and meat products.
Read more28 Nov 2019
Plant-based fish: The new frontier in meat alternatives
Plant-based meat alternatives are becoming increasingly lifelike, while fish alternatives have been left behind – but that could be about to change.
Read more
