Hydrosol GmbH & Co. KG
About
Company description
Hydrosol GmbH & Co. KG headquartered in Ahrensburg
near Hamburg, Germany, is a fast-growing international supplier of food
stabilisers, with subsidiaries around the world. Its specialists develop and
produce tailor-made stabiliser systems for dairy products, ice cream and
desserts, delicatessen foods and ready meals, as well as meat, sausage and fish
products. With its international network of 17
subsidiaries and numerous qualified foreign representatives, the company is
represented in the world's key markets. As a subsidiary of the independent,
owner-operated Stern-Wywiol Gruppe with a total of twelve sister companies,
Hydrosol can make use of many synergies. The company has access to the
knowledge of some 100 R&D specialists and to the extensive applications
technology of the large Stern-Technology Center in Ahrensburg, Germany. It also
benefits from shared production facilities and the Group's own logistics
resources, so it can offer customers a high degree of flexibility and
innovation capabilities. Stern-Wywiol Gruppe is one of the world's most
successful international suppliers of food & feed ingredients.
Quick facts
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Anti-allergens |Emulsifiers / Lecithins |Dairy More |
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News about Hydrosol GmbH & Co. KG
9 May 2020
Plant-based trend boosts demand for hydrocolloids
Alongside taste, texture is one of the most important attributes in new product development, and the growing market trend for plant-based foods and beverages has boosted demand for the texturizing properties of various hydrocolloids.
Read more