30 Nov 2021

ICL Introduces New Generation of Emulsifying Salts

Ladenburg, Germany: November 30, 2021 – ICL Food Specialties introduces the newest generation of their trusted JOHA® emulsifying salts, the JOHA SF line, used to optimize protein content in processed cheese and deliver superior benefits. This is another example of how ICL is truly impacting better food to create applications with unrivaled texture and taste.