Ingredients for beverages

Product description

Interstarch products are widely used as ingredients in the production of non-alcoholic beverages. Some types of modified corn and wheat starches are easily soluble and used as stabilizers and cloud emulsions. Glucose and glucose-fructose syrups are used instead of sugar, as more economically advantageous sweeteners in the recipes of nonalcoholic beverages. Also, we have ingredients that are used as beverage thickeners.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers; Starches; Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Product Applications	Brewing; Energy Drinks; Healthy Food & Beverages

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Ingredients for sauces and dressings

Modified pregelatinized starches can quickly obtain a paste of necessary viscosity without heating. They increase the consumer qualities of finished products and optimize their production. Each type of starch has undergone technological testing and adapted to a wide range of applications according to c...

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Ingredients for snack products

Our liquid and dried glucose syrups are used in the production of sweet snacks, such as cereal bars and extruded snacks. The dried syrup also easily dissolves, adding sweetness and increasing product shelf life. Waxy corn starch is widely used in the production of salted snacks for giving the products a...

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Ingredients for processed meat and fish food

Interstarch starches and syrups are used as a stabilizer and binder in the technological processes of meat and fish processing.
Modified starches are added to minced meat to bind free moisture, what allows forming the necessary structure of the product. Our starches are used as a thickener in th...

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Gluten-Free Products

Interstarch appreciates the requirements and needs of customers. We believe that a sharp outbreak of gluten-related disorders should not remain without reaction, which is why we developed a series of gluten-free starches and baking mixes.
Gluten-free starch is used as a traditional starch in ...

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Ingredients for baked goods

Interstarch products have several functions in bakery production. Native starches made from corn and wheat give volume and crisp to pastry and also allow to increase the shelf life of the finished product. Waxy corn starch and modified stabilizing starches affect the texture of the dough. Natural sweet...

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Ingredients for dairy products

Our native and modified starches are used in the production of desserts based on milk, yogurt, ice cream, and other dairy products. They work as stabilizers, emulsifiers, and also as a gelling ingredient in the preparation of desserts. To simplify the technological processes our cold-water-swelling sta...

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