Ingredients Insight

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The Ingredients Insight magazine reaches out to 30,000 ingredient professionals worldwide. It publishes twice a year and, since launching in November 2012, has been a huge hit with its target audience. It is essential reading for CEOs, plant managers, innovation directors and chief scientific officers, those strategically engaged in leading FMCG's.

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Ingredients insight 2012 vol 1 magazine

Ingredients insight publishes a wide range of magazines which includes ingredients insight 2012 vol 1. Features: the economic climate in flux and consumer demands ever changing, it is critical that the food industry stays at the forefront of trends in ingredients. In the inaugural edition of ingredients in...

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Ingredients insight 2013 vol. 1 magazine

Ingredients insight publishes a wide range of magazines which includes ingredients insight 2013 vol. 1. Features: its sustainability is a core value of many businesses, especially when it comes to ingredients. Ingredients insight asked a panel of industry insiders to focus on market communication condition...

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Ingredients insight 2013 vol. 2 magazine

Ingredients insight publishes a wide range of magazines which includes ingredients insight 2013 vol. 2. Features: in the third edition of ingredients insight, we analyse the clean-label phenomenon and invite food industry experts including alice cadman of united biscuits, kiril gelsinov of the real good fo...

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