Ingredion UK Limited
About
Company description
Ingredion
is a leading global ingredient solutions provider serving customers in more
than 120 countries. The company turns grains, fruits, vegetables and other
plant-based materials into value-added ingredient solutions for the food,
beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea
Labs® innovation centers around the world and approximately 12,000 employees,
the company co-creates with customers and fulfills its purpose of bringing the
potential of people, nature and technology together to make life better.
Our
plant-based proteins, starches, sweeteners, texturants and nutritionals are
used by our customers to provide everything from sweetness, taste and texture
to immune system support, fat replacement and adhesive strength. We make foods
and beverages taste better, baby powders and cosmetics smooth to the touch,
cereals and crackers crisper, breads brown evenly, IV solutions for patients in
need, and much more.
Quick facts
Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
---|---|
Primary business activity | Manufacturer: Ingredients / Additives |
Affiliated categories: | Antioxidant |Consulting services |Dairy More |
Upcoming events
Fi Europe 2024
19 - 21 Nov 2024 Frankfurt, Germany Visit us at stand 3.1H90 Book a meeting See our Exhibitor Profile See full Exhibitor ListNews about Ingredion UK Limited
11 May 2020
Ingredion debuts polyol sweetener as sugar replacement
Ingredion launched Erysta, its first polyol sweetener that comes in a range of crystalline particle sizes for different moisture applications. This sugar alcohol is 70% as sweet as sugar and has zero calorie content. According to a statement from the company, the sweetener is intended to provide an avenue for manufacturers to place value-add labels on their packaging, such as “no added sugar” and “reduced calorie.”
Read more6 Apr 2020
Is animal-free meat, dairy and egg just around the corner?
Animal food products made without animal agriculture are gaining ground, with a handful of companies now making nature-identical products and ingredients that are (very nearly) supermarket-ready.
Read more9 Mar 2020
Targeting texture in indulgent foods and drinks
Despite consumer assertions that they want healthier foods, sales of indulgent products continue to grow, providing opportunities for creamy, crunchy and contrasting textures in various categories.
Read more24 Feb 2020
Are plant-based eggs the final frontier in faux food?
Following on from plant-based proteins that mimic real meat, vegan egg substitutes have started to gain attention, with pioneering companies claiming that their products are convincing alternatives to the real thing.
Read more