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Innovation of probiotics enabled fermented drinks

In recent years, fresh fruits and vegetables as raw materials, fermented by lactic acid bacteria and other beneficial bacteria, fruit and vegetable enzyme fermentation products have developed rapidly in China.

Fruit and vegetable enzyme fermentation products have high nutritional value, rich in polyphenols, flavonoids, organic acids, probiotics, prebiotics, vitamins, minerals, biological enzymes and other functional components, with antioxidant, anti-inflammatory and antibacterial, improve intestinal function, enhance immunity, anti alcohol and liver protection and other effects.

The development trend of fermented beverage market